Shares of Malaysian-based casual dining operator Chaswood Resources Holding were robust in their trading debut on the Singapore Exchange (SGX) Catalist yesterday.
Shares of Malaysian-based casual dining operator Chaswood Resources Holding were robust in their trading debut on the Singapore Exchange (SGX) Catalist yesterday.
Chaswood shares began trading at 30 cents apiece, reaching an intra-day high of 33 cents before closing at 31.5 cents for a nett gain of 5 per cent.
Chaswood’s SGX listing follows its reverse takeover of Chinese silk maker Asia Silk Holdings. Asia Silk has acquired Chaswood Resources Sdn Bhd for $60.79 million by way of share issue.
Chaswood currently has 13 brands and 42 restaurants under its wing, including American casual dining chain T.G.I. Friday’s in Malaysia and Singapore, and the Japanese casual dining chain Watami in Malaysia.
As part of its plans, the company plans to expand its key brands such as Bulgogi Brothers, T.G.I. Fridays and Watami in countries like Malaysia, Singapore, Thailand and Indonesia.
Chaswood said it will also seek to leverage on its major shareholder Asiasons’ network to grow and expand its chain of restaurants in Malaysia and other key markets in South-east Asia.
The firm is expecting to receive about $3.06 million in aggregate net proceeds. It plans to use 67.3 per cent of the proceeds to fund the capital expenditure for new restaurants and the remaining 32.7 per cent to fund the refurbishment of existing restaurants.
Chaswood’s managing director Andrew Reddy said he sees potential for further brand expansion and development in the food and beverage industry as more consumers are demanding different dining concepts.
TWO former senior employees of UOB Kay Hian Private Limited (UOBKH) were charged on Wednesday for allegedly lying to the Monetary Authority of Singapore (MAS) in relation to reports on a then Catalist aspirant. Lan Kang Ming, 38, and Wee Toon Lee, 34, each face three charges of providing MAS with false information in October 2018 in relation to due diligence reports on an unidentified company applying to list on the Catalist board of the Singapore Exchange. MAS said in a media statement on Wednesday that it was performing an onsite inspection of UOBKH between June and August 2018, to assess the latter's controls, policies and procedures in relation to its role as an issue manager for Initial Public Offering (IPOs). During the examination, Lan and Wee were said to have provided different versions of a due diligence report relating to background checks on a company applying to be listed on the Catalist board of the Singapore Exchange. UOBKH had acted as the issue manager
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By JASMINE NG
22 March 2012
Shares of Malaysian-based casual dining operator Chaswood Resources Holding were robust in their trading debut on the Singapore Exchange (SGX) Catalist yesterday.
Chaswood shares began trading at 30 cents apiece, reaching an intra-day high of 33 cents before closing at 31.5 cents for a nett gain of 5 per cent.
Chaswood’s SGX listing follows its reverse takeover of Chinese silk maker Asia Silk Holdings. Asia Silk has acquired Chaswood Resources Sdn Bhd for $60.79 million by way of share issue.
Chaswood currently has 13 brands and 42 restaurants under its wing, including American casual dining chain T.G.I. Friday’s in Malaysia and Singapore, and the Japanese casual dining chain Watami in Malaysia.
As part of its plans, the company plans to expand its key brands such as Bulgogi Brothers, T.G.I. Fridays and Watami in countries like Malaysia, Singapore, Thailand and Indonesia.
Chaswood said it will also seek to leverage on its major shareholder Asiasons’ network to grow and expand its chain of restaurants in Malaysia and other key markets in South-east Asia.
The firm is expecting to receive about $3.06 million in aggregate net proceeds. It plans to use 67.3 per cent of the proceeds to fund the capital expenditure for new restaurants and the remaining 32.7 per cent to fund the refurbishment of existing restaurants.
Chaswood’s managing director Andrew Reddy said he sees potential for further brand expansion and development in the food and beverage industry as more consumers are demanding different dining concepts.